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Pumpkin Pie
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INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
1 egg
1/2 cup margarine
1 (29 ounce) can pumpkin puree
3 eggs
1/2 cup white sugar
1 1/2 teaspoons ground cinnamon
2/3 cup evaporated milk
1/4 cup margarine
1 cup brown sugar
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour
a 9x13 inch pan.
Reserve 1 cup of cake mix from the package. In a bowl, combine remaining
cake mix, 1 egg and melted margarine. Press mixture into the bottom
and up the sides of a 9x13 inch pan to form a crust.
Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated
milk until blended. Pour over the crust. Combine the brown sugar
and reserved 1 cup cake mix, then cut in the margarine until mixture
is crumbly. Sprinkle over the filling.
Bake in the preheated oven for 50 minutes. Keep refrigerated. |
